CANADA’S CANOLA
INDUSTRY
Canada’s canola industry has evolved into a thriving sector with international significance. The crop, developed in Canada 50 years ago, has become a cornerstone of the nation’s agricultural prowess and economic influence. The canola value chain, comprising cultivation, processing, and trade, has a global reach and contributes substantially to Canada’s international trade.
HEALTH BENEFIT
Canola oil is recognized for its health benefits. It is low in saturated fat, rich in vitamins E and K, and contains essential fatty acids like omega-3 and omega-6. This makes it a preferred choice for both household and industrial cooking.
Canola serves as a sustainable source of healthy oil and premium protein. Its versatility extends to various applications, from cooking oils and biodiesel fuel to animal feed.
OUR VISION TOWARDS CANOLA OIL
We are committed to advancing the global perception of Canadian canola through innovation and integrity. By sourcing from non-GMO, sustainably farmed canola fields and applying science-backed extraction techniques, we deliver a product that supports heart health, reduces inflammation, and meets evolving consumer demands. Choose our cold-pressed canola oil—crafted by the best canola oil exporters in Canada—to experience a fusion of nature, nutrition, and culinary performance, backed by data, trusted by professionals, and enjoyed worldwide.
CANOLA OIL FOR COOKING
With a smoke point of approximately 220°C (428°F), our oil performs reliably across sautéing, roasting, and baking applications, outperforming many conventional vegetable oils. Its neutral taste profile enhances food flavors without dominance, making it a preferred choice for chefs and health-focused households alike. As the best canola oil exporters in Canada, we meet rigorous international standards, including ISO 22000 and GlobalG.A.P., ensuring every shipment reflects the highest benchmarks in food safety and sustainability.
Join Our Canola Cummunity
Canola oil has:
Just 7% saturated fat – the least of the common culinary oils
No trans fat
The most plant-based omega-3 fat of any common cooking oil
High levels of monounsaturated omega-9 fat (oleic acid)
Source of omega-6 fat